bake it with the cut side up and coat it with butter and a light coat of brown sugar. Wonderful jumping off point. I changed it up a bit, though. Read more Ode to the possibilities with this recipe! About Us, support, global Community, select locationAustralia New ZealandCanadaQuebecUnited Kingdom IrelandUnited States 2018 m, all Rights Reserved.
Most helpful critical review, how much water do you put in the pan? Home, recipes, side Dish, vegetables, squash 10 photos 109, recipe by: Coot226 "This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.". This is truly Plain Jane - which is utterly lovely as is! Read more, i scooped the squash out with a spoon, added butter, salt pepper, mashed it and served it on Thanksgiving. Go to shopping list. One thing I found. Most helpful, most positive, least positive.
Raise your oven mitts for fall's vegetable MVP.
1 butternut squash, halved lengthwise and seeded, water, 1 tablespoon butter, divided, salt and ground black pepper to taste.
Preheat oven to 350 degrees F (175 degrees C).
Place squash, cut sides down, in a 9x13 baking dish.
Pour water into dish around squash halves.